Back in the Valley

The food is put away, the laundry is going, my dog is bathed and I'm officially home. Four days and three nights doesn't feel like enough time to be called a vacation but it was. It was just enough time to let go of routine, and some responsibility. It was just enough time to appreciate the scenery and the beauty of family.


I was without my computer for three days........thought you should know.


I made sure to journal like I said, and paid much attention to resting and taking it easy in the kitchen.

Here is a little glimpse into our weekend and a couple recipes from some of my favorite foodie friends.

This is about as close as we got to a snow park. I'm pretty sure their contemplating whether or not it's worth their time. 

Sharing a nice glass of Organic Syrah. Mmmmm

Taters and homemade bread

I have decided that I'd rather have both eyes poked out before I play another game of scrabble.

Nutella cream pie  If you love Nutella, you will love this pie. The texture is very creamy. 

I'm not sure which was funnier, watching my husband ice skate, or me landing smack on my keister. 

Pecan Pie Martini

Watch out for this martini, it's deceiving with it's sweet silky flavor. YUM!

Barbecue chicken pizza

Probably the highlight of my weekend was simply just resting. Oh, and Ice skating. And being with my besties. And my family. Did I leave anything out?


Did I mention I was without my computer for three full days? Well I was. And it was kind of nice. I actually watched a couple movies. Okay I fell asleep through one of them, but I can't tell you the last time I napped in the afternoon. I can't tell you the last time I went to bed before ten, or ate chips for lunch. 




We're home to our comforts, our routines and our rusty old bed. 


That's OK!




I feel rested and blessed.