I'm done with it all! For a little while anyway.
I needed a snack and realized I still had some spiced nuts I made for Thanksgiving. For myself, these were perfect in every way. Not to sweet, not to salty, not to spicy. The perfect Holiday nuts to set out for your guests.
|Two cups mixed nuts|
|Go ahead, pour in the maple syrup|
|Sprinkle with spices|
|Spread on sheet and roast|
These crunchy little snacks are delightful, and with that hint of rosemary it sets them apart from the typical spiced nut.
Spiced nuts(inspired by Ellie Krieger)
2 cups quality salted mixed nuts(I use the Costco brand mixed nuts)
2 generous Tb pure maple syrup
1/2 tsp curry powder
1/4 tsp cayenne pepper(or more for your liking)
1/2 tsp dried rosemary
1/4 tsp chili powder
Heat oven to 325
In a medium size bowl add nuts, maple syrup, and spices; stir to coat. Spread out on a baking sheet coated with cooking spray; roast for 15-18 minutes turning once. Remove from oven and transfer to a nice size piece of parchment paper; let cool.